BGM
CONSULTING
I AM.
Shaped by nearly two decades at the forefront of global luxury dining, Baby Gilbert Mutombo is a leading authority in hospitality performance, service excellence, and revenue-driven guest experience design.
With over 18 years of progressive experience, Baby’s career is a testament to discipline, precision, and an uncompromising standard of excellence. Rising from frontline service to executive leadership, he has mastered every layer of the hospitality ecosystem—bringing a rare, 360-degree understanding of what drives both exceptional guest experiences and sustained business growth.
Global Luxury Pedigree.
Baby’s expertise has been forged within some of the world’s most prestigious hospitality environments, including:
Hakkasan Dubai — Michelin-starred brand known for refined Cantonese luxury
LPM Restaurant & Bar London and LPM Restaurant & Bar Dubai — globally acclaimed French Riviera dining concept
Maze Restaurant Cape Town — part of the Gordon Ramsay group legacy
Blues Restaurant Cape Town — iconic fine dining destination
Josette Restaurant Dubai — immersive Parisian luxury dining experience
Across these institutions, he has consistently delivered:
Elevated guest satisfaction scores
Increased average spend per guest
High-performing, service-driven teams
Seamless operational excellence in high-pressure environments
From Operator to Industry Authority
Today, as the Founder of his hospitality consultancy, Baby Gilbert Mutombo brings elite-level expertise to restaurants, lounges, hotels, and lifestyle venues seeking to transform their service standards and maximize profitability.
His approach is not theoretical—it is built from real-world execution at the highest level of global hospitality.
Signature Expertise
Luxury Service Transformation
Implementation of world-class service rituals
Guest journey mapping (arrival → departure experience design)
Elevation of brand perception through service behavior.
Revenue Optimization (Upselling Mastery)
Proven frameworks to increase average spend by 20–40%
Bottle service strategy for lounges & nightlife venues
Menu engineering & high-margin product positioning
Staff Training & Performance Culture
High-impact training workshops (front & back of house)
Service language mastery & behavioral coaching
Leadership development for supervisors & managers
Pre-Opening & Concept Development
SOP creation (Standard Operating Procedures)
Service style design aligned with brand identity
Staff recruitment, onboarding & training systems
Operational Excellence
Efficiency systems to reduce service delays
Floor management optimization
KPI tracking & performance dashboards
Results You Can Expect
Clients working with Baby Gilbert Mutombo typically achieve:
+20–40% increase in average guest spend
Stronger team confidence and professionalism
Higher guest satisfaction and repeat visits
Improved online reviews and brand perception
A clear, structured service culture
Unrivaled Training Workshops
Baby Gilbert Mutombo delivers immersive, results-driven training programs designed to immediately impact performance on the floor.
Core Workshops Include:
• The Art of Upselling Without Selling
Transforming staff into confident brand ambassadors who enhance—not push—the guest experience.
• Luxury Service Psychology
Understanding guest behavior, emotions, and expectations in high-end environments.
• The Perfect Service Flow
Timing, presence, and precision—from greeting to final impression.
• Bottle Service & Celebration Strategy
How to identify high-value tables and convert moments into premium experiences.
• Leadership on the Floor
Training managers to drive energy, accountability, and excellence in real time.
What Makes Him Different
What sets Baby apart is not just experience—but execution excellence:
Proven in top-tier global venues, not theory-based consulting
Hands-on approach: trains teams directly on the floor
Revenue-focused mindset: every service action ties to business impact
Cultural adaptability: experience across Africa, Europe, and the Middle East
Luxury positioning expertise: understands the psychology of high-end clientele
Philosophy
“We do not simply serve food and beverages—we curate moments, elevate emotions, and create unforgettable experiences.”
Engagement Formats
On-site training intensives (3–7 days)
Full operational audits & transformation programs
Pre-opening consulting & team setup
Ongoing performance coaching & KPI monitoring
Contactez-nous.
Babymtb03@hotmail.com
(+971) 50 917 2759
Dubai, Kinshasa, Cape Town